Qualification type: National Certificate
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National Certificate: General Security Practices
Safeguard premises, assets, info and personnel. 2. Interact with customers. 3. Operate security equipment. 4. Conduct security applications within law.
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National Certificate: Building and Civil Construction
Plan construction using mathematics. 2. Communicate. 3. Plan construction activity. 4. Establish work area. 5. Execute construction (Painting, Tiling, Plastering, Masonry, Joinery, Carpentry, Roofing).
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National Certificate: Production Technology
Communicate production info. 2. Optimise organisational structures/processes. 3. Maintain safe healthy environment. 4. Production technology practices in manufacturing.
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National Certificate: Accommodation Services
Deal with customers; process telephone calls; cultural awareness; working relationships; basic calculations; prepare beds and linen; service toilets and bathroom; service guest bedroom; clean floors; cleaning equipment; waste disposal; housekeeping.
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National Certificate: Professional Driving
Obtain/communicate road transport operational info. 2. Assess loads. 3. Plan service delivery. 4. Drive vehicle conveying freight/passengers. Electives: spreadsheets, business planning, vehicle maintenance, lifting equipment.
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Certificate: Office Administration
Communication: effective organisational. Public Relations: simple PR tasks. Administrative Practice: legal provisions. NQF5 competencies in office admin.
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National Certificate: Craft Operational Management
Communicate to manage small/micro craft enterprise. 2-4. Control admin/financial records. 5. Manage implementation of designs. 6. Supervise production processes. 7. Position enterprise. 8. Manage HR/productivity. 9. Strategise sustainability and growth.
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National Certificate: Banking
Multi-disciplinary banking work; flexibility in unit standard combinations reflecting fluidity of banking jobs and roles.
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National Certificate: Fruit Packing and Grading Processes
Product characteristics and customer needs in fruit industry. 2. Operate fruit packing machinery. 3. Environmental, hygiene, safety, health. 4. Fruit flow process: receive, pack, store, dispatch. 5. Pre-sorting, grading, packing.
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National Certificate: Management
Co-ordinating; significant choices from procedures; multiple contexts; comparisons; junior management; records; simple research; current affairs; HIV/AIDS awareness; self/team knowledge; time/process management.