Accreditation: SAQA-Registered Qualification
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National Certificate: Craft Operational Management
Communicate to manage small/micro craft enterprise. 2-4. Control admin/financial records. 5. Manage implementation of designs. 6. Supervise production processes. 7. Position enterprise. 8. Manage HR/productivity. 9. Strategise sustainability and growth.
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National Certificate: Banking
Multi-disciplinary banking work; flexibility in unit standard combinations reflecting fluidity of banking jobs and roles.
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National Certificate: Fruit Packing and Grading Processes
Product characteristics and customer needs in fruit industry. 2. Operate fruit packing machinery. 3. Environmental, hygiene, safety, health. 4. Fruit flow process: receive, pack, store, dispatch. 5. Pre-sorting, grading, packing.
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National Certificate: Management
Co-ordinating; significant choices from procedures; multiple contexts; comparisons; junior management; records; simple research; current affairs; HIV/AIDS awareness; self/team knowledge; time/process management.
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Further Education and Training Certificate: Contact Centre Operations
Service levels & monitoring; control of support staff; sales knowledge/targets; identify customers; coaching; contact centre statistical data.
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Bachelor of Arts Honours in Visual Communication
Research methodology. 2. Critical discourses in specialisation. 3. Research-led practical project. 4. Independent research project. 5. Variable contexts with responsibility and professional conduct.
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Occupational Certificate: Boilermaker
Develop components. 2. Develop and fabricate using interpenetrations. 3. Mark-off and lay-out a construction. 4. Underpinning theory of boilermaker competencies.
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National Certificate: Information Technology: End User Computing
Word Processing. 2. Presentation Application. 3. Spreadsheet Application. 4. Electronic Mail. 5. Web Browser. 6. Improve Communication. Foundational/generic GUI office skills.
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National Certificate: Business Administration Services
Gather/report information; plan/monitor info systems; maintain booking systems; participate in meetings; produce information via tech; basic research; coordinate meetings/events/travel; team function; employment relations.
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National Certificate: Wholesale and Retail Operations
Operate in wholesale/retail environment. 2. Interact with customers. Specialisations: chain store / SME retail / external merchandising / wholesale / help-desk operations.